Title: Chocolate Velvet Cake (Serves 15)
Categories: Cake
Yield: 1 Servings

2 1/4	c	Flour, unsifted
1	ts	Baking soda
1/4	ts	Baking powder
1 2/3	c	Sugar
3		Eggs
1	ts	Vanilla
1	c	Best foods mayonnaise
4		Squares baker's unsweetened
		Chocolate, melted
1 1/3	c	Water
3		Minutes or until fluffy.
		Reduce speed to low; beat in
		Mayonnaise and
		Chocolate
		Water, beating just until
		Blended after each addition.
		Pour in pan. Bake
		In 350 degree oven 45
		Minutes or until tester
		Comes out clean. Cool
		Completely in pan. Top with
		Crunchy coconut topping.
		At low speed add flour
		Mixture in 4 additions
		Alternately with

Grease and flour 13" x 9" x 2" baking pan. In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for

From: Christy Pringle Date: 05-06-96 (14:58) Online Connections (410) National C

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